Monday, December 13, 2010

Our Newest Listed Restaurants and Bakeries!

Il Capuccino Ristorante
30 Madison Street
Sag Harbor, NY
(631) 725-2747

Recommended by a reader! Il Capuccino offers award-winning Italian food in a cozy atmosphere. GF starters, entrees, and dessert available. Check out the wine list as well!

Par Delà Bakery
Stafford Springs, CT 06076
(860) 851-9830

Par Delà pies have been making quite the splash around Connecticut, and we'll tell you where to get them! Started by gluten-intolerant moms Sherri Seekins and Rachel Reindeau of Union, CT, the company aims to provide stunning, delicious baked goods to the GF community. While you won't find a physical bakery, you can find Par Delà pies and other products at the Tolland, CT and Ashford, CT Farmer's Markets, as well as many CT retailers. For more information, visit www.pardela-pies.com or find them on Facebook.

Anthony's Cheesecakes
71 Washington Street
Bloomfield, NJ
(973) 415-8885

All the cheesecakes are GF at Anthony's, which is new this winter to Broomfield. Choose between, chocolate, cherry, blueberry, chocolate Boston cream, white chocolate macadamia, baked cinnamon apple, caramel pecan, and pumpkin. Yum!