Thursday, April 9, 2009

Review: Miller's Gluten Free Bread Co.

Miller’s Gluten Free Bread Co.
162 Rochelle Avenue
Rochelle Park, NJ 07662

Forget the economy – life is sweet now that we have Miller’s Gluten Free breads and cookies. Developed with heart and soul by the owner baker Thomas Miller the products aim to have the texture of gluten without the gluten. When Tom Miller was diagnosed with Celiac he started baking with the hope of developing a product that would hold up without the gluten. After his trail, error, and success word of mouth spread the news of his success. My non-Celiac husband really enjoyed the Cinnamon Raisin loaf, which I think is a great testament to the product.

Tom’s advice to his customers is “There is life after gluten.” He also advises that you do the research before you purchase a product to make sure you get what want. Check out for the full line of breads, rolls, and cakes to order.

Geri B., Founder, GF Delights